Gram made this long ago and we always enjoyed it when she served it.Now we continue making it and others always enjoy it too.It's a little different than a regular cake and yet,not a pudding either.It...
Author: barbara hale
I made some small changes to this recipe, that I found on a loose page that fell out of a cookbook my mom bought me at an estate sale. Well, let me tell you, IT'S AWESOME! My family loves it. So moist...
Author: Cassie *
I have never tasted something so delicious. I received the recipe from a co worker who made this for me for my birthday when she found out I loved strawberries. This melts in your mouth. It's a perfect...
Author: Angie Newcomb
There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should...
Author: Kitchen Crew
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Author: Grace Camp @grace123
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.
Author: Ilean Maite Benvenuti
This is very simple and economical leche flan. It is made with just yolks and condensed milk. The custard is very smooth and firm. http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html
Author: Sheila M
This is just one of those odd little recipes that Mom had in her notebook. It sounds like a frozen vanilla mousse with a hot marshmallow sauce to pour over it. Perhaps the sauce can be used when it is...
Author: Marcia McCance
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Author: Kathy Damicantonio
Good old fashioned Crackerjacks made with honey! Very easy and delicious!!! *** We sometimes make this with deluxe mixed nuts too... so good!
Author: Colleen Sowa
Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Author: Cassie *
A delicious combination of apricot, pineapple, and coconut give these bars a tropical flare...they can be made and served any time of the year...Enjoy! Photos are mine.
Author: Cassie *
YES!!! I said dirt and worms,this dessert takes me back to my childhood when I and my brother attened AWANA (church activity for kids) The mothers would make treats for all the towns kids (which my town...
Author: Elizabeth Lancaster
Was looking for something to take to a church social and found this recipe, so I made two and they were gone with in a matter of minutes. But I can't take all the credit found recipe courtesy of Taste...
Author: Angela Allen
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am...
Author: JANE LOUISE
A perfect treat for Valentine's Day or any day!
Author: Catherine Cappiello Pappas
Cinnamon, we all love it and this recipe is quick, easy and tasty. Enjoy
Author: Rose Rauhauser
This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth...
Author: Annelise Friedman
Great when you're in a hurry. My favorite is the red velvet cake mix!
Author: Laura Roy
The original recipe was Pillsbury's "Irish Cream-Topped Brownie Dessert". I added Butterscotch Chips. This recipe was inspired by my favorite shot. Have you ever had Buttery-Nipple? This recipe takes the...
Author: Liz Owen
Another great cranberry dessert that is a hit in our house. It has pineapple and nuts. Perfect crunch and creamy mixture.
Author: Sharon Whitley
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Author: Lori Clapper
This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed after the dinner table has been cleared and one can...
Author: Bonnie Beck
My grandson had so much fun making these...it will be a treasured memory for both of us.
Author: Peggy Winters
This is a recipe from the 50's maybe older- my mom made this and I am sure my aunts long before her. This is a smooth, creamy, and fragrant pudding- you may like to add fresh fruit or raisins, or dried...
Author: Pat Duran
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Author: mary Armstrong
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
Author: Madonna Boone
While the name may sound like a lady of the evening, I assure you this is actually a delicious fruit-and-nut tart. The name was inspired by the legend that dried fruits and nuts were once used to pay Spanish...
Author: Ellen Bales
This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.
Author: virginia duncan
My Mom used to make these when I lived at home! They are good warm with vanilla ice cream and chocolate syrup on top....yum
Author: Laura Mattingly
WHITE HOUSE SPICE CAKE by first lady Mrs Theodore Roosevelt It doesn't say what temp to bake it at; so I'm going to guess 350* for approx. 30-45 min, or until pick comes out clean!!
Author: TAMMY WADE
This lovely cobbler was torn out of a Saveur magazine years ago and has flour all over it from use ! The crust is so tender and flaky, it is the star in this wonderful cobbler. Instead of one crust, this...
Author: Angela Gray
This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers market. The blueberries are tart, the peaches sweet and the cheesecake layer is...
Author: Andy Anderson !
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor,...
Author: Opal Jackson-Cakmak
I was making supper for my parents one night because they were cashing in a dinner coupon I had given them so long ago none of us could remember when...no expiration date on the coupon. And I needed a...
Author: Wendilyn Leiby
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Author: benelisa cotto
This recipe uses the mini cheesecake pan. I love cheesecake and have had so much fun using these pans, but it was hard finding recipes for them at first. For this one, I combined portions of several other...
Author: Jeanne Bridges
I thought this would be difficult to make, It was a breeze It's Kinda like the first time I made a Pumpkin roll it is so easy.
Author: Eddie Jordan
Anouther one I found in the newspaper I thought I would share!!
Author: Connie Brooks
This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds...
Author: Ellen Bales